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CP REVIEW: The popular, cozy brunch spot has expanded, adding a dinner menu that refracts traditional, Old World recipes through the prism of the contemporary American kitchen (fresh, local, seasonal). It's as elemental as cannellini beans with red-pepper flakes, or as elaborate as seared scallops with butternut-squash mash, fried leeks and Portobello, and truffled pumpkin seeds. [December 05, 2012]

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Price: $$

Please see our dining review.

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