CP REVIEW: This is an actual hot-dog (and veggie-dog) restaurant, with an emphasis on top-quality frankfurters, local bakery buns and fresh, innovative toppings. Try the Texas Avenue Dog, topped with chili sauce, cheddar, sour cream and Fritos, or the Bruschetta Dog, with marinated tomatoes, pesto and parmesan. [July 23, 2008]
Please see our dining review.