A stripped-down menu concentrates on smoked meats and sides
There are four menus: breakfast, brunch, lunch and dinner, with some crossover
The popular turtle soup is still on the menu
The menu offers the usual Thai curries and noodle dishes, plus a lengthy selection of chef’s creations
Its ethos appears to be that flavorful food doesn’t have to be complicated
Late summer might be the best time for Mediterranean food, with ripe tomatoes, fresh herbs and grilled meats in abundance
The restaurant-incubator space is a great way to sample a variety of foods
The entrees consist mainly of tacos, burritos and enchiladas, plus a few regional specialties
The menu now blends new recipes, dishes from the former Tavern 1947 and Elbow Room classics
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