Stagioni offers well-prepared seasonal Italian cuisine

Stagioni offers well-prepared seasonal Italian cuisine

Relocating to the South Side from Bloomfield has served the restaurant well

Apteka brings vegan Eastern European food to Bloomfield

It re-invents traditional fare such as pierogi, golumpki and borscht

Cocothé in Sewickley expands with a full dinner menu

The entrees are meat-centric and gorgeously presented

Ease Modern Comfort Cuisine opens in Regent Square

Here, traditional homey dishes get amped up with lots of ingredients

Chris Frangiadis returns to Pittsburgh with Spork, a new small-plates venue

A menu of well-priced and well-executed fare — from charcuterie to pasta — allows for exploration

Bakersfield brings another batch of delicious tacos to Downtown Pittsburgh

A simple menu nonetheless excels at tacos, tortas and tostadas

Pig Iron Public House in Cranberry is a sort of hybrid of sports bar and family restaurant

Besides the burgers-and-wings staples, the menu is full of pleasant surprises

Street foods from around the globe enliven the menu at Pittsburgh’s Streets on Carson

Never mind tacos: Try Turkish balik, Brazilian bolinho or Czech chiebicek

Station is a hip little restaurant and bar in Bloomfield

The basics were very good, but some dishes suffered from too many ingredients


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Reader Reviews

  • Re: Silky's

    • They have this new chef in the kitchen me and a couple of friends went…

    • on July 19, 2016
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