Dive Bar and Grille

Dive Bar and Grille

The kitchen is a sort of freewheeling laboratory for a "what if" approach to re-imagining classic bar fare

Café Diyor

At this Downtown Uzbek restaurant, some dishes were good while others needed work

South Side Barbecue Company

A longtime venue serving traditional fare is reborn as a barbecue joint

Randita's Organic Vegan Café

A charming vegan restaurant in Saxonburg is worth the drive

Sirena Taco Joint and Bar

An impressive menu of inventive tacos makes this McMurray venue worth stopping at

Sukhothai Bistro

This Squirrel Hill restaurant merges the traditional flavors and preparations of Thailand with modern European-bistro aspirations

Eighty Acres Kitchen and Bar

Diners will find well-prepared contemporary American cuisine at this Plum venue


Most Commented

Recent Comments

  • Re: South Side Barbecue Company

    • The PGH BBQ Co. is fantastic, I always visit when they partake in food truck…

    • on November 11, 2014
  • Re: South Side Barbecue Company

    • Best brisket in western PA is located on Route 28 north in the borough of…

    • on November 5, 2014

    • I miss you more than you could ever know. You were the cheese to my…

    • on November 3, 2014
  • More »

Reader Reviews

  • Re: Papaya

    Rating Star Rating Star Rating Star Rating Star Rating Star
    • What a nice place to eat. Great customer service and friendly staff. The food was…

    • on November 2, 2014
  • More »


© 2014 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising