CP REVIEW: This refined California-inspired pizzeria and wine bar offers a small menu mostly featuring gourmet thin-crust pizzas. The focus here is on fresh, local and sustainable. Inventive pizzas include toppings such as wilted greens, littleneck clams, goat cheese and Brussels sprouts. Guests at the wine-bar counter get a front-row seat for the pizza-making. [Jan. 14, 2009]
Please see our dining review.