CP REVIEW: The tavern-like décor provides a comfortable, unpretentious setting for socializing, and the menu bridges retro and au courant in a now-familiar way, with grownup comfort food and big burgers on brioche buns with fancy toppings. Try the excellent mac-and-cheese, accented with bacon and truffle oil, or the donut-sized onion rings drizzled with balsamic vinegar. [Dec. 28, 2012]
• $1 off all drinks.
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.