Diamond Market

CP REVIEW: The tavern-like décor provides a comfortable, unpretentious setting for socializing, and the menu bridges retro and au courant in a now-familiar way, with grownup comfort food and big burgers on brioche buns with fancy toppings. Try the excellent mac-and-cheese, accented with bacon and truffle oil, or the donut-sized onion rings drizzled with balsamic vinegar. [Dec. 28, 2012]