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CP REVIEW: This casual eatery offers an unassuming menu of pizzas and pasta that are prepared with a commitment to fresh ingredients and an open-minded, thoughtful approach to flavor profiles. For instance, pizzas range from traditional tomato and cheese to arugula and prosciutto to the adventurous rosemary and pistachios, ricotta, sausage, and green olives. [March 21, 2012]

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Please see our dining review.

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