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CP REVIEW: The setting and atmosphere evoke a country B&B, but the food is sophisticated and urbane. Certain dishes, such as a maple-glazed pork chop, are traditional. Others, including seafood in vanilla-butter sauce, are modern (but not shockingly so). The eight-ounce Cross Key Burger — made with Kobe and Angus beef, and topped with pulled pork, bacon and cheese — is simply decadent. [March 25, 2009]

Price: $$

Please see our dining review.

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