Staff Pick Menu

Church Brew Works 

• Starters

• Cajun Risotto Fritters

  chorizo, peppers, onion, and jack cheese risotto dusted in blue cornmeal and deep fried; served with spicy aioli

  8.00
  

• Traditional Pierogies

  potato and cheese pierogies served with sautéed onions, melted butter, and sour cream

  6.50
  

• Untraditional Pierogies

  a unique twist to a traditional pittsburgh favorite! ask your server for today’s presentation

  7.00
  

• Chicken Wings

  buffalo, cajun garlic or bbq

  8.95
  

• Red Pepper Hummus

  served with wood fired flatbread

  7.00
  

• Wild Boar Quesadilla

  black beans, scallions, cheddar, and smoked gouda encased in a flour tortilla. served with red pepper sour cream and corn-poblano salsa

  9.95
  

• Spinach, Feta & Smoked Gouda Dip

  served warm with tri-colored tortilla chips

  7.75
  

• Featured Soup

  made fresh daily! ask for today’s presentation

  Cup:  3.50
  Bowl:  4.50
  

• Seven Onion Soup

  laced with our pious monk dunkel and topped with homemade croutons and provolone

  Cup:  4.50
  Bowl:  5.50
  

• Entrees Salads

• California Salad

  wild rice, wheat berries, wehani, brown rice, bibb lettuce, chilled marinated roasted zucchini, cranberry vinaigrette, goat cheese crumbles and pistachios

  11.00
  Add Grilled Chicken Breast:  15.50
  Add Grilled Shrimp:  17.00
  Add Bay Of Fundy Sustainable Grilled Salmon:  18.25
  

• Traditional Pittsburgh-style Salad

  grilled chicken breast, mixed greens, cucumbers, tomatoes, hand cut fries, and jack cheese served with your choice of dressing

  12.50
  Substitute Plain Or Buffalo Chicken Tenders:  13.50
  Substitute Grilled Shrimp:  17.00
  Substitute Bay Of Fundy Sustainable Grilled Salmon:  17.75
  Substitute Sliced Kobe Beef:  17.75
  

• The Greek

  romaine, chilled marinated orzo salad, feta, cucumbers, pickled red onion, tomato, and kalamata olives served with lemon-olive oil vinaigrette

  11.00
  Add Grilled Chicken Breast:  15.50
  Add Grilled Shrimp:  17.00
  Add Bay Of Fundy Sustainable Grilled Salmon:  18.25
  

• Entrees & Seafood

• Wagyu Strip Steak

  all natural wagyu beef, chargrilled to your liking and topped with bleu cheese butter. served with fresh cut fries, roasted garlic & rosemary aioli and grilled oyster mushrooms

  34.00
  

• Grilled Salmon

  sustainable bay of fundy salmon served with a truffle infused mushroom risotto cake, grilled zucchini and sun dried tomato pesto

  22.00
  

• Buffalo & Wild Mushroom Meatloaf

  oven roasted and served with roasted pesto potatoes, sautéed baby carrots, and roasted tomato demi-glace

  16.00
  

• Catch Of The Day

  ask your server for today’s presentation. we only use sustainable seafood

  Market Price: 
  

• Chicken Pot Pie

  simmered with vegetables in a rich cream sauce. finished with fresh herbs and topped with golden brown pastry

  15.00
  

• Pulled Pork Tostada

  served atop flour tortillas with saffron rice, black beans, corn-poblano salsa, and red pepper sour cream

  18.00
  

• Jambalaya

  chicken, shrimp, and andouille sausage simmered in tomatoes and creole spices and served with saffron rice

  19.00
  

• Pasta & Vegetarian

• Black Pepper Pasta With Shrimp

  fede artisanal black pepper brucco pasta tossed with shrimp, mushrooms, and leeks. finished with garlic cream sauce

  19.50
  

• Pierogie Saute

  sautéed potato and cheese pierogies tossed with broccoli and bacon in garlic cream sauce

  13.00
  Add Chicken:  4.50
  

• Crispy Vegetarian Polenta

  served with a blend of oyster, crimini and button mushrooms, zucchini, diced tomatoes and truffle-goat cheese fondue sauce

  16.00
  Available Vegan With Roasted Tomato Sauce:  16.00
  

• Side Salads & Extras

• Mixed Green Side Salad

  4.50
  

• Greek Side Salad

  5.00
  

• Sweet Potato Fries

  w/chipotle ketchup

  5.00
  

• Belgian Fries

  w/roasted garlic rosemary mayo

  4.50
  

• Basket Of Homemade Chips

  4.00
  

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