Chelsea Grille

Grande Quesadillas

Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. Add filling options:

Roasted Garlic

Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices

Bruschetta

Toasted Tuscan bread with roasted garlic and basil pesto, topped with fresh diced seasoned tomato, kalamata olives, capers and cheese

Chelsea Crustini

Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam

Stuffed Portabellas

Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce

Eggplant Mornay

Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce

French Fried Calamari

Marinated calamari coated in seasoned flour, dipped in an egg batter, fried golden brown and sprinkled with Parmesan cheese

French Fried Zucchini

Thinly sliced zucchini, dipped in batter and fried until golden brown

Stuffed Hot Peppers

Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce

French Fried Provolone

2 half moons of provolone, breaded, and fried golden brown, served with marinara sauce

Seared Ahi Tuna*

Served with soy, wasabi and toasted baguettes

Ratatouille

Stewed eggplant, tomatoes, onion, bell peppers, zucchini served with risotto

Polenta

Baked with sun-dried tomatoes set on braised escarole with beans & parmesan cheese

Pasta Primavera

Gluten free penne pasta tossed with seasonal vegetables, olive oil, garlic and seasonings

Penne Arugula

Gluten free penne pasta tossed with arugula-pistachio pesto, grilled cherry tomato, fresh basil, saffron lemon broth

Portabella and Peppers

Sautéed portabella mushrooms and HOT banana peppers with olive oil, roasted garlic and Italian seasonings. Served on zucchini noodles with lemon-mint butter sauce

Veal Parmigiana

Veal cutlet sautéed in a Romano batter, baked with parmesan & provolone cheeses then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Veal Miceli

Sautéed veal layered with fried zucchini and Swiss cheese then baked and presented with a chasseur sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Chicken Parmigiana

Sautéed & baked boneless chicken coated in a Romano batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Chicken Marsala

Scallops of boneless chicken dusted in seasoned flour, sautéed with mushrooms and finished in a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Veal Saltimbocca

Medallions of veal, dusted in seasoned flour, topped with prosciutto & provolone cheese, sautéed in garlic butter, served over spinach, then finished with a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Veal Romano

Veal medallions dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Chicken Romano

Boneless chicken dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

St. Joseph's Pasta

Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Imported Spaghetti, Penne, or Linguine

Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Chicken & Spinach Cannelloni

Fresh spinach, chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of Marsala cream. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Homemade Cheese Ravioli

Stuffed with ricotta, egg, and parmesan cheese. Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Angel Hair Fritto Calamari

Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Imported Fettuccini Alfredo

Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Eggplant Parmigiana

Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Homemade Potato Gnocchi

Made with flour, egg, riced potato, seasonings, Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

New Zealand Lamb Chop*

Seasoned with olive oil and fresh herb mixture grilled over an open flame to enhance its natural flavors

Italian Filet Medallions*

Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction

New York Strip Steak*

12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter

Filet Mignon*

8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter

Pork Tenderloin Stephanie

Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella

Pork Chop Milanese

oated with egg, seasoned bread crumbs, sautéed golden brown and baked to perfection

Chicken Chelsea Style

Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce

Parmesan Crusted Chicken

Breast of chicken dipped in egg coated in parmesan cheese & bread crumbs, sautéed golden brown then served over spinach with a ribbon of Mornay sauce

Ahi Tuna*

Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings

New England Scrod

English style – baked in butter, garlic, white wine and finished with seasoned bread crumbs. A' la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown

Bay of Fundy Salmon Fillet

Chargrilled – served with sundried tomato pistachio nut vinaigrette

Crab Cakes Maryland Style

Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown

Shrimp & Eggplant Mornay

Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed colossal shrimp and finished with Mornay sauce

Shrimp Fritto

(8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese

Soup of the Day

All of our soups are made fresh daily

Greens & Beans

Seafood Soup

Seafood based and homemade with only the freshest of ingredients

House Salad

Chicken Gala Salad

Spring mix with apples, walnuts gorgonzola and roasted chicken

Grilled Romaine Salad

Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled blue cheese and your choice of dressing

Grilled Chicken Caesar

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast

Smothered Chicken Salad*

Tender slices of chicken, smothered with sautéed sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens

Parmesan Crusted Chicken Salad

Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with sliced parmesan crusted chicken

Pistachio Chicken Chop Salad

Grilled chicken set on chopped Romaine, cucumber, tomato, bell pepper, onion, kalamata olives and your choice of dressing

Grilled Tuna Nicoise*

Fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies

Grilled Salmon Fraise Salad

Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing

Chelsea Cheese Burger*

A hearty fresh ground beef burger grilled to your preference and served on a fresh roll with tomato, lettuce, onion & pickle

Rajun Cajun Burger*

A hearty ground beef burger with American cheese, Cajun seasoning & special coleslaw

Man-Sized Grilled Cheese

Slices of rustic Italian bread grilled with provolone & cheddar cheese, jalapeno peppers, sliced tomato, shredded lettuce and pickles

Boston Scrod Fish Sandwich

Fresh Boston scrod dipped in batter and fried to a golden brown, served on a grilled rustic Italian bread & choice of tartar or cocktail sauce