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CP REVIEW: A soul-food restaurant offers traditional home-style Southern cooking on the North Side. On offer: waffles and fried chicken; hearty chicken-and-dumpling soup; greens, studded with smoked meat; mashed potatoes spare ribs; and, a stand-out, Cajun shrimp paired with creamy grits. [Aug. 8, 2011]

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Please see our dining review.

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