CP REVIEW: A mainstay of Downtown dining for two decades, The Carlton delivers the hallmarks of fine dining in an atmosphere refreshingly free of attitude or affectation. The menu is neither stodgy nor cutting-edge; while dishes may verge on the decadent — risotto with lobster and brie? — the flavor and ingredient combinations offer a classic Continental cuisine with contemporary inflections. [April 30, 2008]
freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing.
13.99
Spinach & Arugula
with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle.
6.99
Scallop Risotto
rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter.