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CP REVIEW: This dark, clubby restaurant excels at VIP service, and offers a menu highlighted by steaks, chops and seafood, with sophisticated but straightforward preparations such as crab cakes with added lobster, or steak encrusted in Kona coffee beans. Also, the Grille employs its own butcher (for cutting and dry-aging), and desserts are made on site. [June 18, 2008] BEST-OF WINNER: Best Business Lunch (2011)

Price: $$$

Please see our dining review.

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