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CP REVIEW: Having made the jump from street truck to modest sit-down venue, the owners retained their menu, so popular with the late-night crowd, of fresh-cooked Cambodian cuisine. Kabobs, fried wontons, chicken, shrimp cakes, curried vegetable bowls and fried noodles are among the restaurant's staples, as is its distinctive in-house "moon sauce" and fresh limeade. [Sept. 11, 2006]

Price: $

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