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CP REVIEW: By day, a tiny store-front diner, serving omelets and pancakes, and by evening, an authentic and delightful Italian restaurant. The menu — both prix fixe and a la carte — focuses on the authentic flavors of Sicily, such as pasta Norma and veal alla Palermitana, while occasionally invoking the short-order tradition, as with the hash of potatoes, peppers and onions. [Nov. 11, 2009]

Please see our dining review.

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