CP REVIEW: . Embracing the inherent dichotomies of brunch, this restaurant offers both traditional Italian, complete with panini, pasta, ratatouille and eggplant parmesan; and classic breakfast fare, such as omelets and French toast. Italian notes pervade some of the breakfast options, too: You’ll find French toast made with focaccia, and omelets served with Tuscan toast. [March 2, 2011]
Please see our dining review.