Bridge Ten Brasserie 

This South Side venue mines the rich core of sophistication in everyday French fare

During the past decade, restaurants in Pittsburgh have reflected a broader trend in American dining: the glorification of the humble. The same culture that has popularized gourmet burgers and lobster mac-and-cheese has brought about a transition in French dining from haute cuisine…

full article »


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment


Readers also liked…

Latest in Dining Reviews

© 2016 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising