Bridge Ten Brasserie 

This South Side venue mines the rich core of sophistication in everyday French fare

During the past decade, restaurants in Pittsburgh have reflected a broader trend in American dining: the glorification of the humble. The same culture that has popularized gourmet burgers and lobster mac-and-cheese has brought about a transition in French dining from haute cuisine…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Listings

More by Angelique Bamberg and Jason Roth

  • Dive Bar and Grille
  • Dive Bar and Grille

    The kitchen is a sort of freewheeling laboratory for a "what if" approach to re-imagining classic bar fare
    • Nov 19, 2014
  • Café Diyor
  • Café Diyor

    At this Downtown Uzbek restaurant, some dishes were good while others needed work
    • Nov 12, 2014
  • More »

Latest in Dining Reviews

  • Dive Bar and Grille
  • Dive Bar and Grille

    The kitchen is a sort of freewheeling laboratory for a "what if" approach to re-imagining classic bar fare
    • Nov 19, 2014
  • Café Diyor
  • Café Diyor

    At this Downtown Uzbek restaurant, some dishes were good while others needed work
    • Nov 12, 2014
  • South Side Barbecue Company
  • South Side Barbecue Company

    A longtime venue serving traditional fare is reborn as a barbecue joint
    • Nov 5, 2014
  • More »

© 2014 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising