October 08, 2013 Slideshows » Food+Drink

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BOhem 

Photo by Heather Mull
Apple cobbler
Photo by Heather Mull
Berry fizz
Photo by Heather Mull
Bouef bourguignon
Photo by Heather Mull
Courtyard
Photo by Heather Mull
Executive chef Mark Thompson
Photo by Heather Mull
Fig bleu cheese duck tartine
Photo by Heather Mull
Gorgonzola pear spread
Photo by Heather Mull
House red sangria
Photo by Heather Mull
Interior
Photo by Heather Mull
Le menu
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Photo by Heather Mull
Light fixture
Photo by Heather Mull
Moules
Photo by Heather Mull
Parisian locks
Photo by Heather Mull
Pistachio encrusted salmon
7/14
Photo by Heather Mull
Gorgonzola pear spread
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