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CP REVIEW: This intimate corner restaurant has only a brief, seasonal menu, but its offerings are all tantalizing, each combining several pedigreed ingredients. Such selections include piquillo-pepper lasagna with a different filling in each layer; green-bean and sweet-potato tempura; and fresh pasta topped with beef short ribs, chard and crisped cipollini onions. [Feb. 10, 2010]

Please see our dining review.

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