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Restaurant Details

This storefront restaurant offers primarily Cambodian food alongside Thai and a limited Chinese selection, with a menu balanced between unfamiliar and familiar dishes. For less common fare, try Cambodian puffed rice squares, or saramann, cubes of chuck slow-simmered in a thick, warmly spiced coconut-milk sauce. [CP Review, Oct. 16, 2013]

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Price: $$

Please see our dining review.

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