Allie Contreras takes us back through a recent history of bartending in Pittsburgh | Food | Pittsburgh | Pittsburgh City Paper

Allie Contreras takes us back through a recent history of bartending in Pittsburgh

“What is this magical thing that’s not a flaming Dr. Pepper!?”

This week, we talk to bartender Allie Contreras about her career as a bartender in Pittsburgh and her love of flaming drinks.

Five Minutes in Food History: Flaming Drinks


Correction: Contreras was born in Tampa but moved to Pittsburgh at a young age. 

Making burrata with Caputo Brothers Creamery
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