Greek/Middle Eastern, Menu
BEST OF WINNER: Best Middle Eastern Restaurant (2011, 2009), Best Hummus (2010)
mildly spiced vegetarian patties made with chick peas, fava beans, parsley, and scallions. fried in peanut oil and served with tahini yogurt sauce. pita on the side.
fresh vegetables in a rich vegetable broth topped with chunks of chicken.
spinach, cucumbers, mushrooms, scallions, alfalfa sprouts, and sliced tomato. your choice of cheddar or feta cheese and dressing.
a mixture of parsley, onion, cracked wheat, and tomato seasoned with extra virgin olive oil, lemon, herbs, and layered with mixed greens served in a whole pita. your choice of dressing.
ground lean beef mixed with onions, parsley, herbs and spices, and then char-grilled topped with tomato, onion, and tahini yogurt dressing, rolled in a pita.
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