Greek/Middle Eastern, Menu
BEST OF WINNER: Middle Eastern Restaurant (2011, 2009), Best Hummus (2010)
Half lentil, half chili.
Puréed eggplant, tahini, garlic, and lemon, garnished with parsley, olive oil, sliced tomato, and cucumber. Pita on the side.
Honey Dijon dressing and Garlic Sauce topped with chopped char-grilled chicken tenders, julienne green peppers, and diced scallions.
Char-grilled marinated tender strips of lamb seasoned with herbs and spices. Topped with tomatoes, onions, greens, turnips, pickles, and Tahini Yogurt dressing.
Mildly spiced vegetarian patties fried in peanut oil, topped with greens, tomatoes, turnips, pickles, and Tahini Yogurt dressing.
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