Greek/Middle Eastern, Menu
BEST OF WINNER: Middle Eastern Restaurant (2011, 2009), Best Hummus (2010)
Red kidney beans, vegetables, and fresh tomatoes are the base for this mildly spicy and hearty chili.
Organic pureed chickpeas, tahini, and lemon. Garnished with parsley, olive oil, sliced tomato, and cucumber. Pita on the side.
Tahini Yogurt dressing topped with falafel, banana pepper rings, and diced tomatoes, garnished with chopped parsley.
Links of char-grilled ground lean beef mixed with onions, parsley, herbs, and spices. Topped with tomatoes, onions, Aladdin's Hot Sauce and Tahini Yogurt dressing.
Mildly spiced vegetarian patties fried in peanut oil, topped with Baba, greens, tomatoes, turnips, pickles, and parsley.
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