Tags: Greek/Middle Eastern, Menu
BEST OF WINNER: Middle Eastern Restaurant (2011, 2009), Best Hummus (2010)
Red kidney beans, vegetables, and fresh tomatoes are the base for this mildly spicy and hearty chili.
Char-grilled curry chicken combined with onions, peas, herbs, and spices folded into a pita pie, topped with diced tomatoes and scallions.
Puréed eggplant, sliced tomatoes, feta cheese, char-grilled slices of eggplant, slivered Kalamata olives, and a sprinkle of oregano.
Char-grilled tuna steak, greens, onions, turnips, pickles, curry spice, and Aladdin's garlic sauce.
Baba topped with greens and Lebanese Salata.
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