Tags: Greek/Middle Eastern, Menu
BEST OF WINNER: Middle Eastern Restaurant (2011, 2009), Best Hummus (2010)
Red kidney beans, vegetables, and fresh tomatoes are the base for this mildly spicy and hearty chili.
Organic pureed chickpeas, tahini, and lemon. Garnished with parsley, olive oil, sliced tomato, and cucumber. Pita on the side.
Tahini Yogurt dressing topped with falafel, banana pepper rings, and diced tomatoes, garnished with chopped parsley.
Char-grilled tuna steak, greens, onions, turnips, pickles, curry spice, and Aladdin's garlic sauce.
Mildly spiced vegetarian patties fried in peanut oil, topped with greens, tomatoes, turnips, pickles, and Tahini Yogurt dressing.
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