After a successful run in East Liberty, the Conflict Kitchen seeks a new home 

The currently Cuban-inspired take-out closes up Aug. 5

The mouth waters recalling the lechon asado — pork slow-roasted after sitting in a mojo marinade (fresh orange juice, garlic, oregano and onion are key ingredients) — with a cabbage, carrot, cucumber and tomato salad. Delivered within minutes of ordering through the…

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