Caputo Brothers Creamery hosted a burrata cheese making demo outside of Driftwood Oven on March 3, 2024.
By Mars Johnson
The Novo Asian Food Hall in the Strip District Terminal celebrated its Grand Opening on Friday, March 1, 2024.
Mun’s Pizza is new to the pop-up food scene, but not new to Pittsburgh pizza. Owner Dan Tomcik is bringing locally sourced,…
On Feb. 9, 2024, Italian Village Pizza celebrated National Pizza Day and their milestone of 100 million pizza slices sold by offering…
Market Square will soon be home to Space Bar, an immersive, molecular mixology lounge that is the brainchild of sci-fi writer Dale…
Prost! Cinderlands celebrated its 3rd annual Cinderfest, featuring German-style beers, authentic dishes, stein-hoisting feats of strength, and a who-wore-it-best dirndls and lederhosen…
By Stacy Rounds
New restaurant Ritual House opened over the weekend, and Pittsburgh City Paper's Pat Cavanagh got an early look at a few highlights…
By Pat Cavanagh
By Jared Wickerham
Café Du Jour offers an eclectic menu that refuses to be categorized. Plates take twists and turns with Asian, Creole, and Italian…
By Maggie Weaver
CP photos by John Colombo
CP Photos by John Columbo
Tendie Talk: I ate Pittsburgh's best chicken tenders so you can, too
By Colin Williams
Lidey Heuck's cookbook Cooking in Real Life is like Barefoot Contessa for Pittsburgh kids
By Ali Trachta
A love letter to the North Side "Dirty Bird," America's best worst grocery store
By Kyle Murphy
A ranch fountain giveaway, donuts at Pigeon Bagels, and more Pittsburgh food news