What an incredible event! The chance to fine dine on the farm was a bucket list moment. The hors d' oevures were fresh and creative. We enjoyed meeting new friends while the musician played an acoustic guitar right in front of a corn field. The evening had already met expectations before we sat down and were amazed with 5 courses that pleased in its presentation and taste. The veal sausage and the blue corn polenta fries were my favorite, but I enjoyed each course. Talking with Chef Mains you can feel his passion for fresh organic food. He knew exactly where every item was sourced. Thank you for a wonderful evening.
Pittsburgh City Paper
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