Where can we get these beers? Only from the brewer, or are local restaurants carrying them as well?
Are they open for business yet?
So, is it any good?
This is actually common practice in most Chicago bars. Very practical, overall.
Great to hear about the latest ideas here... But WHEN WILL THEY BE BUILT!? How do we know that next year those tenants will abandon the effort? Can the URA ensure that proposed tenants make good on their commitments?
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