We drove past it; almost missing it and what a shame it would have been! We spotted it just in time and did a quick turn around pulling into the adjacent parking lot and walked into a quaint little restaurant with an atmosphere that was very large. Flames were shooting over the grill and the pounding of veal was a show in itself! The young Chef/Owner was friendly and welcoming and greeted each table during the course of the evening. The meal was a delight from the sumptuous appetizers to the delectible dessert and we left toting our doggy bags, feeling as stuffed as stuffed meatball we had eaten as an appetizer (along with the calimari and the greens). Every morsel we ate (and we ate a lot) from appetizers to dessert was outstanding and I was a little reluctant to write this to share the secret of this wonderful little secret gem. It is very small with limited seating so sharing this nformation could well mean we won't be able to get a table when we want to go back but I felt compelled to do so. t is undoubtably one of the best restaurants we have been to in a very long time. We have returned twice and have reservations again for next week. A true culinary delight!
Pittsburgh City Paper
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