I agree the food was great and the menu should have had a glossary of terms. The service was not so great. The server knew little about the wine list and the corner table on the mezzinine - the one just behind the wall to the left of the stairs, could be kindly labelled as claustrophobic and should not be the table for a first time diner at that restaurant especially when there were so many others to choose from. At the very least that table should have the MOST interesting art to impart a modicum of ambience. I'm sure they will do well- the proximity to the theatre district is priceless.
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