click to enlarge
Barcelona at Rivers Edge
Grilled venison chops with mushroom ragout, fried-onion strings, and green and white asparagusImage credit: Photo by Heather Mull
From:
- Story: Barcelona at Rivers Edge (August 11, 2011)
Tags: Dining Reviews, Stories
Uploaded: Aug 11, 2011
Post Comments
Image Archives: Heather Mull
-
- Fukuda
- Photo by Heather Mull
- Feb 5, 2013
-
- Fukuda
- Photo by Heather Mull
- Feb 5, 2013
-
- Fukuda
- Photo by Heather Mull
- Feb 5, 2013
-
- Fukuda
- Photo by Heather Mull
- Feb 5, 2013
-
- Fukuda
- Photo by Heather Mull
- Feb 5, 2013
-
- Fukuda
- Chef's nagiri/sashimi sampler
- Photo by Heather Mull
- Feb 5, 2013
-
- The Frantic Heart of It and Playoff Beard team up for a split 10-inch
- I think I love you: The Frantic Heart...
- Photo by Heather Mull
- Jan 30, 2013
-
- The Frantic Heart of It and Playoff Beard team up for a split 10-inch
- Personal, political power play: Playoff Beard (from left:...
- Photo by Heather Mull
- Jan 30, 2013
-
- Twisted Thistle
- Salmon and maitake mushrooms
- Photo by Heather Mull
- Jan 30, 2013
-
- Twisted Thistle
- Photo by Heather Mull
- Jan 29, 2013
-
- Twisted Thistle
- Photo by Heather Mull
- Jan 29, 2013
-
- Twisted Thistle
- Photo by Heather Mull
- Jan 29, 2013
