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Miso-glazed salmon with baby bok choy, teriyaki sweet peppers and pickled shiitake mushrooms

Image credit: Heather Mull

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Uploaded: May 5, 2010 | Post Comments

Image Archives: Stories: Heather Mull

  • Fukuda
  • Chef's nagiri/sashimi sampler
  • Photo by Heather Mull
  • Feb 5, 2013
  • Twisted Thistle
  • Salmon and maitake mushrooms
  • Photo by Heather Mull
  • Jan 30, 2013
  • Noodlehead
  • Sukothai soup
  • Photo by Heather Mull
  • Jan 16, 2013

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