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The Pub Chip Shop 

Chicken-curry pie: vindaloo-braised chicken, with lentils, eggplant, potato and carrot

Image credit: Photo by Heather Mull


Uploaded: Apr 9, 2014 | Post Comments

Image Archives: Stories: Food+Drink

  • Pinakbet
  • Preparing pinakbet (left) and the final dish
  • Aug 24, 2016

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