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From left: smyrna (grilled eggplant with yogurt and garlic), fried eggplant, and Mediterranean dip (peppers and tomato)

Image credit: Photo by Heather Mull


  • Story: Daphne (September 18, 2013)

Uploaded: Sep 17, 2013 | Post / Read Comments (1)

Image Archives: Stories: Food+Drink

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