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Home Cooking: Farm dinners take diners to the source 

Farmer's Table offering: cedar-wrapped chicken breast with sausage, baked in a wood-fired oven, served with micro-green salad, roasted broccoli and herb gravy.

Image credit: Photo courtesy of Zach Golis

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Uploaded: Jul 17, 2013 | Post / Read Comments (2)

Image Archives: Stories: Food+Drink: Off Menu


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