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Vallozzi's Pittsburgh 

Veal chop Parmigiana for two: breaded, bone-in chop, served with mafalda tossed with tomato sauce

Image credit: Photo by Renee Rosensteel.

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Uploaded: Dec 31, 2012 | Post Comments

Image Archives: Stories: Food+Drink: Renee Rosensteel.

  • Veal chop Parmigiana for two: breaded, bone-in chop, served with <i>mafalda</i> tossed with tomato sauce
  • Vallozzi's Pittsburgh
  • Veal chop Parmigiana for two: breaded, bone-in chop,...
  • Photo by Renee Rosensteel.
  • Dec 31, 2012

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