The original Sazerac used cognac rather than whisky until due to a shortage of cognac and an abundance of rye whiskey coming down the Mississippi River that started it's journey in western Pennsylvania, rye became the standard. I prefer mine with cognac. And now with the change in the law you can use real absinthe.
Lookin' good Thomas :)
Can't agree more with your assessment - Chi Chi's 2.0 with worse service. Vastly disappointing.
Beautiful.. I have found them in Frick Park.. Saute them in omelets.. yummm..
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