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Comment Archives: stories: Food+Drink

Re: “Bread, Wine, Chocolate: The Slow Loss of the Foods We Love

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Posted by cuzosubi on 12/10/2016 at 11:59 AM

Re: “Miracle on Liberty

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Posted by cuzosubi on 12/10/2016 at 11:57 AM

Re: “Miracle on Liberty

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Posted by Tabor Aadwin on 12/10/2016 at 11:25 AM

Re: “Miracle on Liberty

Hey Paul,

They are operating under a catering license for the month.

Posted by Celine Marie on 12/09/2016 at 2:44 PM

Re: “White Chicken Chili

hi Bob, there are onions cooked with the chicken and onions cooked with the peppers separately. If you have any questions, feel free to shoot me an email alexgordon@pghcitypaper.com. Thanks for reading. Hope you like it.

Posted by AlexWatersGordon on 12/09/2016 at 10:54 AM

Re: “Miracle on Liberty

Who holds the LCB license?

Posted by C Paul Tilson-shaffer on 12/08/2016 at 7:50 PM

Re: “White Chicken Chili

Please proof-read the instructions and edit or clarify. You have the chicken and onions going in at two different times.

Posted by Bob on 12/08/2016 at 11:38 AM

Re: “The Vandal in Lawrenceville offers an assortment of fusion cuisine in a casual setting

these hipsters overcharge for everything and absolutely CANNOT cook or brew a decent cup of coffee. $12 for a biscuit and coffee?!? once again the city paper like the post gazette are a bunch of empty white rich kids with zero credibility

Posted by vandal sux on 10/18/2016 at 5:16 PM

Re: “Istanbul Sofra

For the 1st time we went to this restaurant. It was good that we went so now we know that we do not have to bother with this restaurant!
- very strange arrangement it is like a house and they take you through narrow hallways to a room furnished with the cheapest furniture that seems to be made from matchbox wood. If you touch these short wooden chairs they fall. They are so short even for me only 5'2! The table so short your knees uncomfortable. They stuff people around these little furniture and they keep adding more of these light wood furniture that at times people might put food in the mouth of the person stuffed next to them.
There was no coat hanger so I put my jacket on one of these chairs. The manager said he needed that chair so I told him he can move my very fine wool jacket and he dropped it on the bare floor!!
My food was so small that I could not believe it. My stuffed egg plant was so small that it would fit into 2 table spoon. There was like 1 tea spoon of ground meat on it. The eggplant was bitter. there was two sides with this food in two containers same size as your dressing for your salad at restaurants. Not to be so hungry we asked for bread. It seems they make it. But the bread was basically slightly heated though. After two bites you would feel pain in your belly. Every thing was so cheap and unprofessional. Do not recommend it at all!

Posted by nana on 10/13/2016 at 1:05 PM

Re: “Conflict Kitchen’s latest menu features North American cuisine with Haudenosaunee offerings

"The conflict might not be “current” in the same sense as the others"

It looks current out at Standing Rock...

Posted by Indiginous1 on 10/12/2016 at 6:10 PM

Re: “Buzzin’ around Pittsburgh’s beehives with BEEBOY Honey

Where can I buy beeboy honey near bethel park PA?
Do you ship?

Posted by Patricia Vasko on 10/02/2016 at 1:31 PM

Re: “Smallman Galley in the Strip offers four restaurant options

Yeaaa wutang

Posted by Hillyhill on 09/10/2016 at 12:03 AM

Re: “Pittsburgh City Paper Booze Battles: Scratch Food & Beverage vs. NOLA on the Square

The original Sazerac used cognac rather than whisky until due to a shortage of cognac and an abundance of rye whiskey coming down the Mississippi River that started it's journey in western Pennsylvania, rye became the standard. I prefer mine with cognac. And now with the change in the law you can use real absinthe.

Posted by Jim Smith on 09/09/2016 at 9:35 PM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

Lookin' good Thomas :)

Posted by chefbrian1977 on 09/01/2016 at 12:52 AM

Re: “Totopo Mexican Kitchen and Bar in Mount Lebanon offers Mexican-American favorites

Can't agree more with your assessment - Chi Chi's 2.0 with worse service. Vastly disappointing.

1 like, 1 dislike
Posted by Marcy on 08/31/2016 at 8:02 AM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

Beautiful.. I have found them in Frick Park.. Saute them in omelets.. yummm..

Posted by Nettie Glickman on 08/31/2016 at 6:54 AM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

Oh and those are chanterelles and chicken of the woods (not hen of the woods) in the picture above.

1 like, 0 dislikes
Posted by Heather Edmondson on 08/30/2016 at 10:45 PM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

So cool. Thanks for doing this! My husband and I got into mushroom foraging last year.

Posted by Heather Edmondson on 08/30/2016 at 10:44 PM

Re: “Alcoholic Sparkling Water is So Hot Right Now

Spindrift isn't alcoholic. Editor's note: Thanks, we've made the changes.

0 likes, 1 dislike
Posted by spindrift on 08/18/2016 at 4:36 PM

Re: “The antidote to Pittsburgh’s highfalutin’ food-scene: Frankie’s Extra Long

Frankie's was there when Lawrenceville was still the stomping grounds for prostitutes and ne'er do wells, when every corner had pee-stained mattresses and every fifth window was broken.

Ah yes, those were the days!

Posted by Before Larryville Went Condo on 08/15/2016 at 5:35 PM

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