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Comment Archives: stories: Food+Drink

Re: “THE CHEESE CELLAR

My grandmother was an executive chef at the cheese cellar for years. I was a young child/into a young teen when she worked there and I miss it dearly. Think about it often and wish it was still around.

Posted by Erica Yount on 04/22/2017 at 12:30 AM

Re: “Pittsburgh City Paper Bar Crawl: You Can’t Drink All Day If You Don’t Start In the Morning

Sonny's is also a convenient location for yack enthusiasts and the under-21

Posted by CONCERNED CITIZEN on 04/18/2017 at 11:50 AM

Re: “A farewell to Dish Osteria and Bar

I could've licked plates here on numerous occasions. Coziest, tastiest spot in the city. Was always top of our list. You will be sorely missed, delicious Dish!

3 likes, 0 dislikes
Posted by Emily Chiodo on 04/14/2017 at 5:55 PM

Re: “A farewell to Dish Osteria and Bar

LOL @ Stephen! The place was amazing and was packed every night they were open. I went on a Wednesday evening without a reservation and was lucky to get a seat at the bar. It will be missed.

7 likes, 1 dislike
Posted by Greg T on 04/13/2017 at 12:37 PM

Re: “A farewell to Dish Osteria and Bar

Their massive success shows why so many people came out for these "simple meals". That's the genius of good Italian cooking; taking something simple and making it absolutely sublime. I'll miss this place, it leaves a hole in Pittsburgh.

6 likes, 0 dislikes
Posted by daryl shawn on 04/13/2017 at 12:33 PM

Re: “A farewell to Dish Osteria and Bar

The local market weeded this place out; no parking options, poor and repulsive location, high prices for simple meals you could prepare in seconds at home. Get out!

0 likes, 22 dislikes
Posted by Stephen M. Jaworski on 04/12/2017 at 8:11 PM

Re: “A farewell to Dish Osteria and Bar

$18 for a simple bowl of pasta? Yeah, this is not New York. Be gone.

0 likes, 22 dislikes
Posted by Stephen M. Jaworski on 04/12/2017 at 8:01 PM

Re: “The Best Tuna Salad (on a Salad)

+100

Posted by Eamon Geary on 03/22/2017 at 10:52 PM

Re: “Local purveyors Salted Pig makes fresh sausage by tapping culinary heritages

I was driving and a car was aggressive driving. when I reported on the company Facebook page the owner called me a C---.
the owner of salted Pig which is located in Lawrenceville the owner is Blair hohn. should not support them.

Posted by Lisa Williams on 03/01/2017 at 6:41 PM

Re: “Scott Smith, of East End Brewing Company, lets his baby bird fly with can distribution

Oxygen doesn't skunk beer. It oxidizes it. Only sunlight can make a beer skunky. Get your stuff together, Scott. You should know this.

Posted by MyBuckethHole on 03/01/2017 at 11:45 AM

Re: “The Colombian Spot opens a storefront eatery on the South Side

Thanks for pointing out, Diana. Fixed.

4 likes, 0 dislikes
Posted by AlexWatersGordon on 03/01/2017 at 11:34 AM

Re: “The Colombian Spot opens a storefront eatery on the South Side

Please fix..It's COLOMBIA not Columbia..,. thank you!

6 likes, 2 dislikes
Posted by Diana Osma on 03/01/2017 at 11:16 AM

Re: “Classic sandwiches get great new presentations at Allison Park’s Stak Shak

Their food is very good and the decor is super cute. However, it's difficult to enjoy any of that because the seating is SO UNCOMFORTABLE!! The bar seats are especially uncomfortable and instead of wanting to linger over a nice dinner, we couldn't wait to leave. They have a fantastic cocktail, craft beer, and wine menu and we were so excited to try this great new place near our home. Unfortunately, it's just not pleasant to hang out there. The bar stools are actually painful! Too bad.

4 likes, 0 dislikes
Posted by Wexford Lady on 02/08/2017 at 10:22 PM

Re: “Hop Culture, a Pittsburgh-based online magazine about craft beer, launches for a national audience

CR

that's 7000+ breweries in US

unless you did the research for this 3 years ago...

#justsaying #factsmatter

KT

Posted by Ken Tucker on 02/01/2017 at 7:42 PM

Re: “Buzzin’ around Pittsburgh’s beehives with BEEBOY Honey

BEEBOY Honey is available this season at Eden in Shadyside, 4121 Main in Bloomfield, and Espresso a Mano in Lawrenceville. You can sign up for the Bee-mail List at www.beeboypgh.com, which will give you updates on harvest timing, retail availability, and sale events. I can also ship, yes.
Thanks!

Posted by BEEBOY on 12/22/2016 at 6:41 PM

Re: “Miracle on Liberty

Hey Paul,

They are operating under a catering license for the month.

Posted by Celine Marie on 12/09/2016 at 2:44 PM

Re: “White Chicken Chili

hi Bob, there are onions cooked with the chicken and onions cooked with the peppers separately. If you have any questions, feel free to shoot me an email alexgordon@pghcitypaper.com. Thanks for reading. Hope you like it.

Posted by AlexWatersGordon on 12/09/2016 at 10:54 AM

Re: “Miracle on Liberty

Who holds the LCB license?

Posted by C Paul Tilson-shaffer on 12/08/2016 at 7:50 PM

Re: “White Chicken Chili

Please proof-read the instructions and edit or clarify. You have the chicken and onions going in at two different times.

Posted by Bob on 12/08/2016 at 11:38 AM

Re: “The Vandal in Lawrenceville offers an assortment of fusion cuisine in a casual setting

these hipsters overcharge for everything and absolutely CANNOT cook or brew a decent cup of coffee. $12 for a biscuit and coffee?!? once again the city paper like the post gazette are a bunch of empty white rich kids with zero credibility

Posted by vandal sux on 10/18/2016 at 5:16 PM

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