The original Sazerac used cognac rather than whisky until due to a shortage of cognac and an abundance of rye whiskey coming down the Mississippi River that started it's journey in western Pennsylvania, rye became the standard. I prefer mine with cognac. And now with the change in the law you can use real absinthe.
Lookin' good Thomas :)
Can't agree more with your assessment - Chi Chi's 2.0 with worse service. Vastly disappointing.
Beautiful.. I have found them in Frick Park.. Saute them in omelets.. yummm..
Oh and those are chanterelles and chicken of the woods (not hen of the woods) in the picture above.
So cool. Thanks for doing this! My husband and I got into mushroom foraging last year.
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