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Comment Archives: stories: Food+Drink: Last 30 Days

Re: “THE CHEESE CELLAR

My grandmother was an executive chef at the cheese cellar for years. I was a young child/into a young teen when she worked there and I miss it dearly. Think about it often and wish it was still around.

Posted by Erica Yount on 04/22/2017 at 12:30 AM

Re: “Pittsburgh City Paper Bar Crawl: You Can’t Drink All Day If You Don’t Start In the Morning

Sonny's is also a convenient location for yack enthusiasts and the under-21

Posted by CONCERNED CITIZEN on 04/18/2017 at 11:50 AM

Re: “A farewell to Dish Osteria and Bar

I could've licked plates here on numerous occasions. Coziest, tastiest spot in the city. Was always top of our list. You will be sorely missed, delicious Dish!

3 likes, 0 dislikes
Posted by Emily Chiodo on 04/14/2017 at 5:55 PM

Re: “A farewell to Dish Osteria and Bar

LOL @ Stephen! The place was amazing and was packed every night they were open. I went on a Wednesday evening without a reservation and was lucky to get a seat at the bar. It will be missed.

7 likes, 1 dislike
Posted by Greg T on 04/13/2017 at 12:37 PM

Re: “A farewell to Dish Osteria and Bar

Their massive success shows why so many people came out for these "simple meals". That's the genius of good Italian cooking; taking something simple and making it absolutely sublime. I'll miss this place, it leaves a hole in Pittsburgh.

6 likes, 0 dislikes
Posted by daryl shawn on 04/13/2017 at 12:33 PM

Re: “A farewell to Dish Osteria and Bar

The local market weeded this place out; no parking options, poor and repulsive location, high prices for simple meals you could prepare in seconds at home. Get out!

0 likes, 22 dislikes
Posted by Stephen M. Jaworski on 04/12/2017 at 8:11 PM

Re: “A farewell to Dish Osteria and Bar

$18 for a simple bowl of pasta? Yeah, this is not New York. Be gone.

0 likes, 22 dislikes
Posted by Stephen M. Jaworski on 04/12/2017 at 8:01 PM

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