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Comment Archives: stories: Food+Drink: On The Rocks

Re: “Miracle on Liberty

Who holds the LCB license?

Posted by C Paul Tilson-shaffer on 12/08/2016 at 7:50 PM

Re: “Alcoholic Sparkling Water is So Hot Right Now

Spindrift isn't alcoholic. Editor's note: Thanks, we've made the changes.

0 likes, 1 dislike
Posted by spindrift on 08/18/2016 at 4:36 PM

Re: “Distillery in Washington, Pa., looks to history

A lovely little place. Thanks Bob!

1 like, 0 dislikes
Posted by Celine Marie on 07/11/2016 at 2:40 PM

Re: “Distillery in Washington, Pa., looks to history

Nice little piece, Celine, on a nice little place, isn't it?

1 like, 0 dislikes
Posted by Bob Batz Jr. on 07/07/2016 at 10:18 AM

Re: “Distillery in Washington, Pa., looks to history

Long Live the Rebellion!!!

2 likes, 0 dislikes
Posted by momala7988 on 07/06/2016 at 2:17 PM

Re: “Forget “hoppy”: In craft brewing, there’s a hop for every palate

Nice piece, Drew!

Posted by Bob Batz Jr. on 06/30/2016 at 1:08 PM

Re: “Pennsylvania liquor stores offer more than meets the eye

What this commonwealth needs is legislative reform. That way I can buy my brandy from Cogo's.

Posted by Lenny from Bridgeville on 06/21/2016 at 1:05 PM

Re: “Pennsylvania liquor stores offer more than meets the eye

However, if there is a libation you just can’t live without, a trip to New Jersey is the way to go.

Fixed it for you.

Yes, the PLCB can't stock more items when they need 10 facings of Vladimir vodka and 4 feet worth of Franzia Chard in every store.

3 likes, 2 dislikes
Posted by Albert Brooks on 06/15/2016 at 8:25 AM

Re: “City Paper’s food-and-drink section has undergone some changes

Great idea. We've moved from Pgh but read this weekly and always make notes for visits back, which always include checking out the latest restaurant, bar, brewery, etc. So, the more intel the better.

Posted by Patrick Conneely on 06/09/2016 at 11:21 PM

Re: “Rosé’s comeback continues

Love an article about rosé! It is my go-to drink of the summer. My new favorite that I recently found is called Maison Marcel. It is light and refreshing and perfect for summer. Check it out at www.drinkmarcel.com

Posted by Christine Gambell on 06/01/2016 at 8:27 PM

Re: “Ice is an overlooked but all-important cocktail ingredient

Negronis are served over ice that is supposed to melt as you drink it. The dilution is supposed to make the Negroni taste even better!

Just a fun fact.

1 like, 0 dislikes
Posted by Sam Leonard on 05/11/2016 at 1:12 PM

Re: “Here are a few of Pittsburgh’s best bar snacks

What? No mention of Harris Grill in Shadyside and Shiloh Grill in Mt. Washington? TUESDAY IS BACON NIGHT! They give FREE bacon away at the bar! Free bacon, woman! FREE BACON!

2 likes, 0 dislikes
Posted by EsotericaEast on 03/23/2016 at 10:26 PM

Re: “A new Lawrenceville joint focuses on shots and beers

Yeah I've been there that place before it's really nice inside. I definitely wouldn't call it bro-chic and also i'm pretty sure that isn't a word. sigh. I guess good journalists are hard to find.

Posted by Lville22 on 02/25/2016 at 11:57 AM

Re: “A new Lawrenceville joint focuses on shots and beers

What does "bro-chic" mean?

1 like, 0 dislikes
Posted by LP on 02/25/2016 at 1:58 AM

Re: “Hitchhiker Brewing Enters City Limits

That would be great! We've enjoyed visiting the Mt. Lebanon Hitchhiker location, but we're on the South Side more often than we're in Mt. Leb.

5 likes, 0 dislikes
Posted by LaurieMann on 01/27/2016 at 6:40 AM

Re: “This was the year that everyone realized Pittsburgh has a food scene

In my view, craft cocktails and innovative American/fusion cuisine fit right into Pittsburgh's deeper roots, specifically the "Golden Era" Pittsburgh which generated great wealth, and also attracted ethnically-diverse immigrants, and created great fine art, and great pop art, and so on.

I agree not every drink in this town should cost $10 or more. But I think Pittsburgh is blossoming in this era in part because there really is a natural fit between Pittsburgh and the ever-growing number of people who are now craving cultural connection to history and stability blended with humanism and optimism, all loosely covered by words like "authentic," and in fact words like "craft" and "innovative."

3 likes, 0 dislikes
Posted by Brian Tucker-Hill on 01/07/2016 at 10:46 AM

Re: “Doing eggnog one better

The opening of Damon Runyon's short story "Dancing Dan's Christmas":

"NOW one time it comes on Christmas, and in fact it is the evening before Christmas, and I am in Good Time Charley Bernstein's little speakeasy in West Forty-seventh Street, wishing Charley a Merry Christmas and having a few hot Tom and Jerrys with him.
This hot Tom and Jerry is an old time drink that is once used by one and all in this country to celebrate Christmas with, and in fact it is once so popular that many people think Christmas is invented only to furnish an excuse for hot Tom and Jerry, although of course this is by no means true...."

A great Christmas story, and a great Christmas drink.

1 like, 0 dislikes
Posted by fmcgrath on 12/10/2015 at 1:03 PM

Re: “Doing eggnog one better

Sounds great & can't wait to try it. But I was wondering why this recipe calls for butter. Is this version specific to where Lardinois grew up?

Posted by dpanagio on 12/09/2015 at 7:53 PM

Re: “Arsenal Cider House keeps expanding

a true gem of our town

Posted by Ryan Le Cocque on 10/27/2015 at 2:46 PM

Re: “Arsenal Cider House keeps expanding

Congratulations to the Larkins! They deserve all the success they are having.

1 like, 0 dislikes
Posted by Kat Kuvinka on 10/21/2015 at 10:47 AM

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