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Comment Archives: stories: Food+Drink: Last 30 Days

Re: “Smallman Galley in the Strip offers four restaurant options

Yeaaa wutang

Posted by Hillyhill on 09/10/2016 at 12:03 AM

Re: “Pittsburgh City Paper Booze Battles: Scratch Food & Beverage vs. NOLA on the Square

The original Sazerac used cognac rather than whisky until due to a shortage of cognac and an abundance of rye whiskey coming down the Mississippi River that started it's journey in western Pennsylvania, rye became the standard. I prefer mine with cognac. And now with the change in the law you can use real absinthe.

Posted by Jim Smith on 09/09/2016 at 9:35 PM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

Lookin' good Thomas :)

Posted by chefbrian1977 on 09/01/2016 at 12:52 AM

Re: “Totopo Mexican Kitchen and Bar in Mount Lebanon offers Mexican-American favorites

Can't agree more with your assessment - Chi Chi's 2.0 with worse service. Vastly disappointing.

1 like, 1 dislike
Posted by Marcy on 08/31/2016 at 8:02 AM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

Beautiful.. I have found them in Frick Park.. Saute them in omelets.. yummm..

Posted by Nettie Glickman on 08/31/2016 at 6:54 AM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

Oh and those are chanterelles and chicken of the woods (not hen of the woods) in the picture above.

1 like, 0 dislikes
Posted by Heather Edmondson on 08/30/2016 at 10:45 PM

Re: “Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson

So cool. Thanks for doing this! My husband and I got into mushroom foraging last year.

Posted by Heather Edmondson on 08/30/2016 at 10:44 PM

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