Quick correction, the molecular demo and party is Sunday night now.
is that beautiful wall mural there still? its right when you walk in with a woman walking down a nola street
Don't forget Laurel Highlands Meadery!
Whoops...the link is missing a "t".
A grasshopper walked into a bar. The bartender said, "You know there's a drink named after you?" The grasshopper said, "There's a drink named Steve?"
Ah! That is really good news. I like bartender but, how show them? About me is here. http://bartenders411.com/
try and Old Etonian at Legume/Butterjoint. No joking, and no one will make fun of you. One taste, and they'll be ordering one too.
Is this bar still smoking?
"Because distributors can't add the cost of shipping to the listed price per bottle, they often require minimum purchases — ranging from a single bottle up to a full case,"- So much for the claim (which I've heard elsewhere from PLCB supporters) that they help reduce alcohol abuse.
Mike Mills is a buddy of mine, but here's my attempt at an objective review; Eat and Drink at Butcher and the Rye. We'd eat there more, but they don't deliver to Brooklyn.
I think it's great but I have to disagree that there aren't enough quality Pennsylvania wines. We have so many wonderful wineries made by passionate people. Those closest to the "Burgh" that I can think of off hand with great quality are Kavic, Narcisi, Deer Creek, Walnut Hill, even R in the Strip, along with Enricco's own wine, plus so many more. There are also many from Northern and Eastern Pennsylvania that are endless. These wineries make wine comparable, if not better than those in other states. It's my own personal opinion but I think there are others out there that can agree. These places pack people who love their wines.
Where can we get these beers? Only from the brewer, or are local restaurants carrying them as well?
Great place as long as you are not in a wheelchair or have mobility issues.
I went there Sunday and again on Thursday! My husband loves the carnivore pizza and the kids all got Margherita pizza. I tried the forest pizza with mushrooms and onions and it was excellent. I can't wait to go back and try the pastas!
They opened last Wednesday. Their pizza is delish!
Are they open for business yet?
So, is it any good?
Guess which editor was working on 3 hours' sleep that morning? THIS GUY. I'll correct it online; thanks for flagging it.
South Carson Street?
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