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Comment Archives: stories: Food+Drink: On The Rocks

Re: “A farewell to Dish Osteria and Bar

I could've licked plates here on numerous occasions. Coziest, tastiest spot in the city. Was always top of our list. You will be sorely missed, delicious Dish!

3 likes, 0 dislikes
Posted by Emily Chiodo on 04/14/2017 at 5:55 PM

Re: “A farewell to Dish Osteria and Bar

LOL @ Stephen! The place was amazing and was packed every night they were open. I went on a Wednesday evening without a reservation and was lucky to get a seat at the bar. It will be missed.

7 likes, 1 dislike
Posted by Greg T on 04/13/2017 at 12:37 PM

Re: “A farewell to Dish Osteria and Bar

Their massive success shows why so many people came out for these "simple meals". That's the genius of good Italian cooking; taking something simple and making it absolutely sublime. I'll miss this place, it leaves a hole in Pittsburgh.

6 likes, 0 dislikes
Posted by daryl shawn on 04/13/2017 at 12:33 PM

Re: “A farewell to Dish Osteria and Bar

The local market weeded this place out; no parking options, poor and repulsive location, high prices for simple meals you could prepare in seconds at home. Get out!

0 likes, 22 dislikes
Posted by Stephen M. Jaworski on 04/12/2017 at 8:11 PM

Re: “A farewell to Dish Osteria and Bar

$18 for a simple bowl of pasta? Yeah, this is not New York. Be gone.

0 likes, 22 dislikes
Posted by Stephen M. Jaworski on 04/12/2017 at 8:01 PM

Re: “Scott Smith, of East End Brewing Company, lets his baby bird fly with can distribution

Oxygen doesn't skunk beer. It oxidizes it. Only sunlight can make a beer skunky. Get your stuff together, Scott. You should know this.

Posted by MyBuckethHole on 03/01/2017 at 11:45 AM

Re: “Hop Culture, a Pittsburgh-based online magazine about craft beer, launches for a national audience

CR

that's 7000+ breweries in US

unless you did the research for this 3 years ago...

#justsaying #factsmatter

KT

Posted by Ken Tucker on 02/01/2017 at 7:42 PM

Re: “Miracle on Liberty

Hey Paul,

They are operating under a catering license for the month.

Posted by Celine Marie on 12/09/2016 at 2:44 PM

Re: “Miracle on Liberty

Who holds the LCB license?

Posted by C Paul Tilson-shaffer on 12/08/2016 at 7:50 PM

Re: “Alcoholic Sparkling Water is So Hot Right Now

Spindrift isn't alcoholic. Editor's note: Thanks, we've made the changes.

0 likes, 1 dislike
Posted by spindrift on 08/18/2016 at 4:36 PM

Re: “Distillery in Washington, Pa., looks to history

A lovely little place. Thanks Bob!

1 like, 0 dislikes
Posted by Celine Marie on 07/11/2016 at 2:40 PM

Re: “Distillery in Washington, Pa., looks to history

Nice little piece, Celine, on a nice little place, isn't it?

1 like, 0 dislikes
Posted by Bob Batz Jr. on 07/07/2016 at 10:18 AM

Re: “Distillery in Washington, Pa., looks to history

Long Live the Rebellion!!!

2 likes, 0 dislikes
Posted by momala7988 on 07/06/2016 at 2:17 PM

Re: “Forget “hoppy”: In craft brewing, there’s a hop for every palate

Nice piece, Drew!

Posted by Bob Batz Jr. on 06/30/2016 at 1:08 PM

Re: “Pennsylvania liquor stores offer more than meets the eye

What this commonwealth needs is legislative reform. That way I can buy my brandy from Cogo's.

Posted by Lenny from Bridgeville on 06/21/2016 at 1:05 PM

Re: “Pennsylvania liquor stores offer more than meets the eye

However, if there is a libation you just can’t live without, a trip to New Jersey is the way to go.

Fixed it for you.

Yes, the PLCB can't stock more items when they need 10 facings of Vladimir vodka and 4 feet worth of Franzia Chard in every store.

3 likes, 2 dislikes
Posted by Albert Brooks on 06/15/2016 at 8:25 AM

Re: “City Paper’s food-and-drink section has undergone some changes

Great idea. We've moved from Pgh but read this weekly and always make notes for visits back, which always include checking out the latest restaurant, bar, brewery, etc. So, the more intel the better.

Posted by Patrick Conneely on 06/09/2016 at 11:21 PM

Re: “Rosé’s comeback continues

Love an article about rosé! It is my go-to drink of the summer. My new favorite that I recently found is called Maison Marcel. It is light and refreshing and perfect for summer. Check it out at www.drinkmarcel.com

Posted by Christine Gambell on 06/01/2016 at 8:27 PM

Re: “Ice is an overlooked but all-important cocktail ingredient

Negronis are served over ice that is supposed to melt as you drink it. The dilution is supposed to make the Negroni taste even better!

Just a fun fact.

1 like, 0 dislikes
Posted by Sam Leonard on 05/11/2016 at 1:12 PM

Re: “Here are a few of Pittsburgh’s best bar snacks

What? No mention of Harris Grill in Shadyside and Shiloh Grill in Mt. Washington? TUESDAY IS BACON NIGHT! They give FREE bacon away at the bar! Free bacon, woman! FREE BACON!

2 likes, 0 dislikes
Posted by EsotericaEast on 03/23/2016 at 10:26 PM

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