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Comment Archives: stories: Pittsburgh Dining: Dining Reviews

Re: “Carmella‚Äôs Plates and Pints

Did you really just refer to a pasta shape as "subtly witty"?

1 like, 1 dislike
Posted by Steph on 08/12/2015 at 10:07 PM

Re: “Parker's PGH

This place is incredible! Stopped there for breakfast sandwiches before a Saturday matinee at the Hollywood Theater. Can't wait to go back and try what else they have to offer!

Posted by Dave on 07/29/2015 at 4:32 PM

Re: “Parker's PGH

@cpc250, thank you, they added them to the page after I asked them to.

Posted by Marcy on 07/13/2015 at 9:20 AM

Re: “Parker's PGH

@Marcy - I found their hours on their Facebook page, hope this helps!

Mon: 10:30 am - 7:00 pm
Tue - Fri: 8:00 am - 7:00 pm
Sat - Sun: 8:00 am - 3:00 pm

5 likes, 0 dislikes
Posted by CPC250 on 07/08/2015 at 12:03 PM

Re: “Parker's PGH

This place looks great. Like so many other small, locally-owned spots, though, it's impossible to find their hours on their website or Facebook!

2 likes, 1 dislike
Posted by Marcy on 07/08/2015 at 8:36 AM

Re: “Chengdu Gourmet

This place is fantastic. I could not wait to go back. So different from the pre-fab Chinese-American fare we are used to. Get the Traditional menu and try something different.

Posted by Barbara Her-She on 06/19/2015 at 7:00 PM

Re: “Leon's Caribbean Restaurant

Next time stick to his tried and true staples (available for lunch special every day): Jerk Chicken, Brown Chicken, and Curry chicken!

1 like, 0 dislikes
Posted by pghisacity on 06/11/2015 at 12:35 PM

Re: “The Commoner

Dave, the menu seems to have changed a bit since was there, so I can't recall everything, but we had the Chopped Live, Pork Cheeks, Bone Marrow, brick chicken, brussels sprouts and a salad that is no longer on the menu, as well as the sticky toffee pudding (to die for) and pot de creme.

Posted by Marcy on 05/19/2015 at 12:13 PM

Re: “The Commoner

What did you order, Marcy? sounds like they did a nice variety looking at the simple to more complex dishes. A good test of a new place is if they can correctly cook their proteins and here it sounded like they missed the mark.

1 like, 0 dislikes
Posted by Dave on 05/16/2015 at 1:24 PM

Re: “The Commoner

No cocktails or dessert? All your entrees were beef? I actually loved the Commoner but I think we tried more variety than you did.

0 likes, 1 dislike
Posted by Marcy on 05/14/2015 at 9:21 AM

Re: “Emil's Lounge

Going to Emil's and not ordering the fish sandwich is like going to Vinnie's and ordering a salad !

2 likes, 0 dislikes
Posted by Mike Filippino on 05/05/2015 at 7:16 PM

Re: “Chengdu Gourmet

I'm a great fan of Sichuan Gourmet also in Sq Hill... can't wait to try this place!

1 like, 0 dislikes
Posted by pinkmachismo on 04/22/2015 at 10:15 AM

Re: “Altius

I have dined there three times and although I think the view, the space, and the service are great, the food is always just a shade away from being right - excellent review.

2 likes, 2 dislikes
Posted by Marcy on 04/22/2015 at 7:44 AM

Re: “Chengdu Gourmet

excellent review wetting my appetite to try Chengdu Gourmet... Asian food is taking over Sq. Hill and happy for it..

1 like, 0 dislikes
Posted by Nettie Glickman on 04/08/2015 at 9:02 AM

Re: “Wild Sage

I ordered the butter poached lobster tails on Valentine's day and they were served dry and tough. I think it was death by heat lamp. I found none of it extraordinary.

0 likes, 1 dislike
Posted by Brack Hazen on 03/31/2015 at 12:16 PM

Re: “Wild Sage

I have been to Wild Sage a few times and the experience has always been outstanding...good service , great food, friendly people, comfortable decor.

Posted by Allan on 03/10/2015 at 7:55 AM

Re: “One Thirty One East

My husband and I have had dinner at One Thirty One East on several occasions and every visit has been a great experience! The food and service always top notch! We've had several of their signature dishes, one being Paella, which was wonderful! My husband had Osso Bucco and it was also outstanding. We've had Chicken and Grits, Lamb Noodle and Scallops as well. We can't wait for the weather to break, so we can go back. The appetizers are rocking it too! Love those Brussels Sprouts! What a treat to see such dedicated people bring a new look and outstanding food to Carnegie. Congratulations Foodie Pittsburgh!

3 likes, 0 dislikes
Posted by Eddiefromdaburg on 03/04/2015 at 6:53 PM

Re: “One Thirty One East

Pricey but had a really nice night. Food was really good. Was told to go for the brussels sprouts. I still like the ones at Butcher in the Rye better but they're really good too.

Posted by Johnny Karate on 03/04/2015 at 2:42 PM

Re: “Cucina Bella

We went there last night for a party. Expected 7 persons. It grew and grew. Each time more came the staff handled in stride. For all 20 who made it. The staff had led all and orders were taken and delivered. All shared there food (pizzas mostly) and some appetizers. What delicious meat balls. The wait staff was not even visible as they went about their business And everything got done.
Thats all about the service. You can go you self to taste the best pizza ever. At least try the meat ball appetizer. Make my wine red.

Posted by Jack France on 02/14/2015 at 6:06 PM

Re: “Asiatique Thai Bistro

Bravo and best wishes to Ling who is an incredible Thai chef and truly genuine good soul... That beauty shows in her food and her magical unusual sauces.. So happy she has returned to my neighborhood.. I shall be eating there often...

3 likes, 0 dislikes
Posted by Nettie Glickman on 02/11/2015 at 10:19 AM

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