Barley and Hops filled a ciritical need in the South Hills Suburbs - an area that is otherwise a craft-beer desert, in such stark contrast to the city.
But all good things must come to an end. Fiday, August 16, 2013 was they last day in business. Bye-Bye
This is my favorite spot to eat on the southside! They have such a
different menu. Their fish sandwich and the salmon club sandwich
are the best things on the menu! I highly recommend them both!
Also the beer selection is great and the service is good too. Get
There early though cuz the place gets packed quick!
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