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CP REVIEW: This Shadyside venue offers a sophisticated take on simple, satisfying food. It’s sandwiches, salads and mac-and-cheese, but the meat is roasted in house, and the pasta is local (and served with veggies, short rib or bacon). Thus does 1947 combining two foodie fashions — artisanal preparations and comfort food — in a single move. [Aug. 24, 2011]

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Please see our dining review.

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