March 25, 2014 Slideshows » Food+Drink

Share on Facebook
Tweet
Submit to Reddit
Email

1844 Restaurant 

Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
Photo by Heather Mull
1844 Maki Roll with beef tenderloin, smoked gouda, cajun spice and wasabi cream
Skip ad in
Photo by Heather Mull
Blackened angus ribeye with rosemary au jus reduction, sea salt and honey yams, and soy butter asparagus
Photo by Heather Mull
Executive chef Brandon Gorelli
Photo by Heather Mull
Fresh greens with balsamic reduction, goat cheese and berries
Photo by Heather Mull
Vanilla bean creme brûlée with grilled pineapple, organic apples and caramel raspberry sauces
3/14
Photo by Heather Mull
Play Slideshow

Related Stories

  • 1844 Restaurant

    A restored farmhouse in Leechburg offers a classic fine-dining menu with intriguing updates
    • Mar 26, 2014

Comments

Subscribe to this thread:

Add a comment

© 2016 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising