This eatery along Homestead's Eighth Avenue offers satisfying fare, skillfully prepared
This family-run restaurant in Mount Washington offers Italian favorites in a warm, welcoming atmosphre
While Bloomfield is nominally Pittsburgh's Little Italy, the truth is, Italian dining is woven throughout the complex ethnic tapestry of the city's neighborhoods and suburbs. Some of our Italian restaurants are fancy, and some are homey; some are fastidiously faithful to the recipes of a certain region, while some are not.
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"Anything you bake that tastes good could end up here."
Sitting on a small window ledge in his cozy new Squirrel Hill bakery, Geof Comings recalls the years of his professional life that were devoted to community development. "You can really work your ass off for months and year and never see a project happen," he says of his experience.
Lissa Guttman's store is the first of its kind outside New York
Squirrel Hill native Lissa Guttman lived elsewhere for a couple of decades, and underwent a career transformation, from computer scientist to chocolate expert, after a move to New York City in 2001.
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Try adding some blood-orange juice to a margarita
To most of us, winter cocktails mean something dark and warming. This time of year, tastes gravitate toward brown liquor and spirit-forward drinks — boozy concoctions that cut through even the bitterest of temperatures.
Recipes range from rum to mezcal
After the snow-less holiday bonanza of recent weeks, it was easy to pretend Pittsburgh might waltz through a mild winter. However, now that January is here, my visions of drinking gin-and-tonics on the banks of the Mon have been quashed.
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