Comment Archives: stories: Food+Drink
Re: “Soured no more: eating sauerkraut the right way eases a lot of bad memories”
fermented foods are all good for you...it's just that some people can't handle the side effects, and some brands of fermented foods have either too much salt or added unnecessary food additives. http://www.schoolanduniversity.com
Re: “Draai Laag: The new brewery with an old-school approach”
Why didn't you mention the other co-owner? It seems like a great brewery, but why leave something so important out? What's the story behind the rest of the brewery??
Re: “Food Money: Crested Duck trying to Kickstart expansion”
More articles like this, please! Sustainable meat in the 'burgh. Publicizing local farmers. And issues they're up against. More, more, more!
Re: “Luke Wholey's Wild Alaskan Grille”
Melt in your mouth swordfish and shrimp puttanesca to die for! Very friendly service. Very cool lofty atmosphere with great art and murals on walls. This is a new restaurant that gets better every time we visit. Oh and oysters on the half shell- yum.
Re: “Food Insecurities”
Not to be naive, but why don't these people avail themselves of the local food bank?
Re: “E2”
This is a great review of a great restaurant, but E2 has been serving dinner, not just brunch, since at least early 2011, as evidenced by these Yelp reviews and my own personal experience. The "more recently" in the opening paragraph seems incorrect unless I am missing something.
http://www.yelp.com/biz/e2-pittsburgh?sort_by=date_desc
Re: “For Rent: 3 BDRM, 2 Bath, pregnant goats incl.”
Boy would I love to raise my twins and teen on a farm as beautiful as this!
Re: “For Rent: 3 BDRM, 2 Bath, pregnant goats incl.”
Stephen Cleghorn here. Don't have the paper here at the farm, so I cannot see if contact information is included in the print version. For those seeing this online, my phone and email, as well as a lot more about the farm, are on my website: http://paradisegardensandfarm.com/
Re: “For Rent: 3 BDRM, 2 Bath, pregnant goats incl.”
So wish I could afford it, my family and I would LOVE this!
Re: “Luke Wholey's Wild Alaskan Grille”
Very happy to see a Wholey's restauraunt open up. Whenever I'm home for the holidays my grandmother tells stories of her uncle Bobby's milk and egg farm and now I have something to show her how much it's grown since then!
Re: “Little Bangkok in the Strip”
Great posting! I love eating and found bangkok food tasty and eye pleasing.
http://www.journeytothejungle.com/packagetours/bangkokpattayatours.html
Re: “Scrapple”
I get it at the SuperWalmart in Robinson. I am originally from Central PA by way of about 7 other states....have always had a hard time finding scrapple.
Re: “Thai Suan Thip”
I have only eaten there several times, so I'm no expert. Also, I couldn't tell you the difference between Thai or Vietnamese cuisine. Granted, the service could have been a bit more timely; however, rather than being slow, it was due to the always packed-house (something I equate with a 'good-find'). Likewise, the wait for your food to be prepared is rewarded by fresh flavors presented in a perfect balance that I have not experienced in other local Asian restaurants. I may not be an expert, but I know what I like. I recommend this restaurant, and I commend the owners for their obvious dedication and hard work.
Re: “Luke Wholey's Wild Alaskan Grille”
Thanks for a review of Luke Wholey's that actually talks about how the food tastes! With Melissa McCart's review at the P-G it was pretty hard to tell!
Re: “Luke Wholey's Wild Alaskan Grille”
Jackie,
I apologize if we missed the mark on your stuffed salmon, and your mothers rice. Please stop by anytime and allow me to personally make your meal just the way you and your mother like on the house. I really appreciate your feedback.
Thank you , and I hope to see you again!
Luke Wholey
Re: “Luke Wholey's Wild Alaskan Grille”
You mentioned "sweet" in your review several times, and I definitely found myself wishing for a salt shaker for my stuffed salmon. My mom couldn't even eat her rice because it was so sweet. Lobster bisque was good, but not good enough to make me return.
Re: “After a serious car accident, owner finds new career with Downtown soul-food location”
This place will not last!
Re: “Aged Liquor”
Hello:
I am Roman F. Edmond, owner of domain name: AGEDLIQUOR.COM At present, I am offering this premium domain for sale. If you're interested, just reply to this email with your best, "Fair" offer and we can go from there. (We will be unloading this domain so please do not let this opportunity past you by) This domain is not intended to take place of your existing site but to increase your web presence! The transfer process will be easy and we could do things at the safe source of Paypal.com. Since this is time sensitive, if you are not the right person, please immediately forward my email to the proper contact person. I will be reaching out to others within the next coming days.
Best Regards,
Roman F. Edmond
roman@bpiconsultant.com
Re: “North Side's Brix pizza restaurant to re-open as Benjamins, a bar and burger joint”
Always guaranteed a great selection of wines. Great if you live in the neighborhood!
Looking forward to the opening.
Re: “ThreeFiftyDegree Bakery offers baked goods through its website”
What a great idea.Kudos to an openminded Piper's